000			01872cam a2200253 i 4500
999			_c38254 _d38254
008			210730s2022 flua b 001 0 eng
020			_a9780367281298
020			_a9781032161600
245	0	0	_aAlternative proteins : _bsafety and food security considerations / _cedited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. Hussain.
260			_aAbington _bTaylor & Francis _c2023
300			_axiii, 433 : _billustrations (some color) ; _einclude index
520			_a"Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins"--
650		0	_aFood _xTechnological innovations.
650		0	_aArtificial foods.
650		0	_aWild foods.
650		0	_aFood _xSafety measures.
650		0	_aFood security.
650		0	_aProteins. _95631
700	1		_aBekhit, Alaa El-Din,
700	1		_aRiley, William Walter,
700	1		_aHussain, Malik A.,
942			_cBK
050	0	0	_aTX353 _b.A58 2022