| 000 | 00720cam a2200193 i 4500 | ||
|---|---|---|---|
| 999 |
_c38455 _d38455 |
||
| 008 | 210812s2022 flua b 001 0 eng | ||
| 020 | _a9780367747824 | ||
| 245 | 0 | 0 |
_aAdvanced computational techniques for heat and mass transfer in food processing / _cedited by Krunal M. Gangawane and Madhuresh Dwivedi. |
| 260 |
_aNew York _bCRC Press _c2022 |
||
| 300 |
_a(ii), various pages : _billustrations; |
||
| 650 | 0 |
_aFood science _xData processing. |
|
| 650 | 0 |
_aFood industry and trade _xData processing. |
|
| 650 | 0 |
_aMass transfer _xData processing. |
|
| 650 | 0 |
_aFood _xEffect of heat on _xData processing. |
|
| 700 | 1 | _aGangawane, Krunal, | |
| 700 | 1 | _aDwivedi, Madhuresh, | |
| 942 | _cBK | ||
| 050 | 0 | 0 |
_aTP371 _b.A35 2022 |