Jacobs, Morris B.
The chemical analysis of foods and food products. - 3d ed. - [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] - xxiv, 970 p. illus.
Reprint of the ed. published by Van Nostrand, Princeton, N.J.
8123906439
Food--Analysis.
Chemistry, Analytic.
TX545 / .J3 1973
The chemical analysis of foods and food products. - 3d ed. - [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] - xxiv, 970 p. illus.
Reprint of the ed. published by Van Nostrand, Princeton, N.J.
8123906439
Food--Analysis.
Chemistry, Analytic.
TX545 / .J3 1973