Olusegun Oke Library, Ladoke Akintola University of Technology

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LAUTECH
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The chemical analysis of foods and food products.

by Jacobs, Morris B.
[ Books ] Edition statement:3d ed. Published by : R. E. Krieger Pub. Co. ([Huntington, N.Y.]) Physical details: xxiv, 970 p. illus. ISBN:8123906439.
Subject(s): Food -- Analysis. | Chemistry, Analytic.
Year: 1958 Item type: Books
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Current location Collection Call number Copy number Status Date due Barcode
OLUSEGUN OKE LIBRARY LAUTECH
Non-fiction TX 545 .J3 1973 (Browse shelf) 1 Available 0032084

Reprint of the ed. published by Van Nostrand, Princeton, N.J.

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