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Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay - 4th ed. - New York : CBS, c2005. - xi, 701 p. : ill. ;

ISBN: 9788123904756 8123904754

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.

LC Class. No.: QR115 / .J3 2005

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