LAUTECH

Modern food microbiology / (Record no. 30405)

MARC details
000 -LEADER
fixed length control field 00648cam a22002054a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060227s2005 nyua b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123904756
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8123904754
100 1# - MAIN ENTRY--AUTHOR
Author Jay, James M.
245 10 - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc James M. Jay
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher CBS,
Date of publication c2005.
300 ## - PHYSICAL DESCRIPTION
Pagination xi, 701 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
General subdivision Microbiology.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food Microbiology.
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .J3 2005
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   22/07/2015 Gift QR 115 .J39 2005 0036471 3 Books
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   22/07/2015 Gift QR 115 .J39 2005 0036472 3 Books
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   28/02/2024 Purchased QR 115 .J39 2005 0047265 3 Books