Olusegun Oke Library, Ladoke Akintola University of Technology

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LAUTECH
Frazier, W. C.

Food microbiology / William C. Frazier, Dennis C. Westhoff. - 5th ed. - New York : McGraw-Hill, c2014. - xvi, 492 p. : ill. ;

9781259062513 :


Food--Microbiology.
Food--Preservation.

QR115 / .F7 1988