Food microbiology /
by Frazier, W. C.
[ Books ] Edition statement:5th ed. Published by : McGraw-Hill, (New York :) Physical details: xvi, 492 p. : ill. ; ISBN:9781259062513 :. Year: 2014 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 115 .F84 2019 (Browse shelf) | 2 | Available | 0045890 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | QR115 .F84 2014 (Browse shelf) | 2 | Available | 0036473 |
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