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Food biotechnology-2

Food biotechnology-2 edited by R. D. King and P. S. J. Cheetham. - New York : Elsevier, 1988. - x, 260 p. ill.

ISBN: 1851662189

Subjects--Topical Terms:
Food Technology
Biotechnology

LC Class. No.: TP248.65.F66 / F648 2000

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