Food biotechnology-2 (Record no. 30637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501cam a22001694a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000614s2000 ne a sb 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1851662189 |
| 245 00 - TITLE STATEMENT | |
| Title | Food biotechnology-2 |
| Statement of responsibility, etc | edited by R. D. King and P. S. J. Cheetham. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Elsevier, |
| Date of publication | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x, 260 p. |
| Other physical details | ill. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food Technology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Biotechnology |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | King, R. D. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Cheetham, P. S. J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | F648 2000 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 22/10/2015 | Purchased | TP 248.65 .F66B64 1988 | 0005710 | 1 | Books |