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Developments in food microbiology-2

Developments in food microbiology-2 edited by R. K. Robinson. - New York ; Elsevier Applied Science Publishers, c1982 - x, 226 p. : ill. ;

ISBN: 0853344329 (v. 2)

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .D45 1982

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