Developments in food microbiology-2 (Record no. 30638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423cam a2200133 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 821122m19829999enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0853344329 (v. 2) |
| 245 00 - TITLE STATEMENT | |
| Title | Developments in food microbiology-2 |
| Statement of responsibility, etc | edited by R. K. Robinson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York ; |
| Name of publisher | Elsevier Applied Science Publishers, |
| Date of publication | c1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x, 226 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .D45 1982 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 22/10/2015 | Purchased | QR 115 .D45 1982 | 0002072 | 1 | Books |