Developments in food flavours /
Developments in food flavours /
edited by G.G. Birch and M.G. Lindley.
- New York : Elsevier Applied Science Publishers ; c1986.
- ix, 287 p. : ill. ;
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.
1851660372 :
Flavor--Congresses.
TP372.5 / .D49 1986
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.
1851660372 :
Flavor--Congresses.
TP372.5 / .D49 1986