Developments in food flavours / (Record no. 30639)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00725pam a2200169 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860708s1986 enka b 101 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1851660372 : |
| 245 00 - TITLE STATEMENT | |
| Title | Developments in food flavours / |
| Statement of responsibility, etc | edited by G.G. Birch and M.G. Lindley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Elsevier Applied Science Publishers ; |
| Date of publication | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | ix, 287 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Flavor |
| General subdivision | Congresses. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Birch, G. G. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Lindley, M. G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.5 |
| Item number | .D49 1986 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 22/10/2015 | Purchased | TP 372.5 .D49 1986 | 0002083 | 1 | Books |