Concentration and drying of foods :
Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 /
edited by Diarmuid MacCarthy.
- New York : Elsevier Applied Science Publishers, c1986.
- x, 303 p. : ill. ;
0853344426 :
Dried foods--Congresses.
Food--Drying--Congresses.
TP371.5 / .K45 1985
0853344426 :
Dried foods--Congresses.
Food--Drying--Congresses.
TP371.5 / .K45 1985