Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 / edited by Diarmuid MacCarthy.
Material type:
TextPublication details: New York : Elsevier Applied Science Publishers, c1986.Description: x, 303 p. : illISBN: - 0853344426 :
- TP371.5 .K45 1985
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.5 .K45 1985 (Browse shelf(Opens below)) | 1 | Available | 0002062 |
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