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Laboratory manual for food canners and processors.

National Canners and Association

Laboratory manual for food canners and processors. Microbiology and processing - New Delhi Medtech 2018 - viii,336p. illus.

Previous editions published under title: A laboratory manual for the canning industry.

ISBN: 9789387210011

Subjects--Topical Terms:
Canning and preserving--Laboratory manuals.
Microbiology and processing--.
Analysis, Sanitation and Statistics

LC Class. No.: TX603 / .N28 1968

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