LAUTECH

Handbook of indigenous fermented foods /

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York : Marcel Dekker, 2020. - x,680 p. : ill. ;

9780824793524


Fermented foods--Handbooks, manuals, etc.

TP371.44 / .H36 1996