LAUTECH

Handbook of indigenous fermented foods / (Record no. 35726)

MARC details
000 -LEADER
fixed length control field 00507pam a2200157 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950908s1996 nyua bf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780824793524
245 00 - TITLE STATEMENT
Title Handbook of indigenous fermented foods /
Statement of responsibility, etc edited by Keith H. Steinkraus.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Marcel Dekker,
Date of publication 2020.
300 ## - PHYSICAL DESCRIPTION
Pagination x,680 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Fermented foods
General subdivision Handbooks, manuals, etc.
700 1# - ADDITIONAL AUTHOR
Additional Author Steinkraus, Keith H.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number .H36 1996
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library 10/12/2021 Purchased TP371.44 .H36 2020 0045940 1 Books