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Braverman's Introduction to the biochemistry of foods/

Braverman's Introduction to the biochemistry of foods/ by Z Berk - 2nd.- ed. - - Amsterdam ; Boston : Elsevier Inc. 2020. - xii,565 p. : ill. ;

ISBN: 9780006651082 :

Subjects--Topical Terms:
Food--Composition.
Biochemistry.

LC Class. No.: TX531 / .B69 1976

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