Braverman's Introduction to the biochemistry of foods/ (Record no. 35760)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00492cam a2200169 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760609s1976 ne a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780006651082 : |
| 245 10 - TITLE STATEMENT | |
| Title | Braverman's Introduction to the biochemistry of foods/ |
| Statement of responsibility, etc | by Z Berk |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd.- ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam ; |
| -- | Boston : |
| Name of publisher | Elsevier Inc. |
| Date of publication | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xii,565 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Biochemistry. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Berk, Zeki. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .B69 1976 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 15/12/2021 | Purchased | TX 531 .B47 2020 | 0045926 | 1 | Books |