Enzymes in food processing /
Enzymes in food processing /
edited by G.A. Tucker, T Nagodawithana and Gerald Reed.
- 2nd ed.
- London ; Springer-Science+Business Media,B.V, c2018.
- xii, 319 p. : ill. ;
9781461358978 (acidfree paper)
Enzymes--Industrial applications.
Food industry and trade.
TP456.E58 / E59 1995
9781461358978 (acidfree paper)
Enzymes--Industrial applications.
Food industry and trade.
TP456.E58 / E59 1995