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Quality food preparation techniques and management of fruits /

Kumar, Umesh.

Quality food preparation techniques and management of fruits / Umesh Kumar. - New Delhi : Random publications, c2018. - vi, 298 p. : ill. ;

ISBN: 9789386372291

Subjects--Topical Terms:
Quantity cooking.
Food service.

LC Class. No.: TX820 / .F63 2000

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