Quality food preparation techniques and management of fruits / (Record no. 36197)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00478cam a22001574a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990428s2000 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386372291 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Kumar, Umesh. |
| 245 00 - TITLE STATEMENT | |
| Title | Quality food preparation techniques and management of fruits / |
| Statement of responsibility, etc | Umesh Kumar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | Random publications, |
| Date of publication | c2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | vi, 298 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Quantity cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX820 |
| Item number | .F63 2000 |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 11/01/2023 | Gift | TX 820 .K86 2018 | 0046676 | 1 | Books | |
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | 03/11/2023 | Purchased | TX 820 .F63 2000 | 0047251 | 1 | Books |