Bioavailability and analysis of vitamins in foods / (Record no. 35798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00428nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780412780905 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Ball, G. F. M. |
| 245 ## - TITLE STATEMENT | |
| Title | Bioavailability and analysis of vitamins in foods / |
| Statement of responsibility, etc | G. F. M. Ball. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | ( India ) : |
| Name of publisher | Springer-Science+Business Media, B. V. |
| Date of publication | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | (xv, 584 p.) : |
| Other physical details | ill.: |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Vitamins |
| Form subdivision | Bioavailability |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 05/01/2022 | Purchased | TX 553 .V5B35 2019 | 0045892 | 1 | Books |