Bioavailability and analysis of vitamins in foods / G. F. M. Ball.
Material type:
TextPublication details: ( India ) : Springer-Science+Business Media, B. V. c2019.Description: (xv, 584 p.) : illISBN: - 9780412780905
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 553 .V5B35 2019 (Browse shelf(Opens below)) | 1 | Available | 0045892 |
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