Meat science and technology: (Record no. 35801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00387nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9784545454676 |
| 245 ## - TITLE STATEMENT | |
| Title | Meat science and technology: |
| Remainder of title | a comprehensive approach / |
| Statement of responsibility, etc | edited by A. I. Ikeme. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Elsevier: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xi, 713 p. |
| Other physical details | ill.: |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Meat |
| Form subdivision | textbooks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Meat |
| Form subdivision | Quality |
| General subdivision | textbooks |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 05/01/2022 | Purchased | TX 556 .M4M32 2017 | 0045899 | 1 | Books |