LAUTECH

Meat science and technology: a comprehensive approach / edited by A. I. Ikeme.

Material type: TextPublication details: Elsevier:Description: xi, 713 p. illISBN:
  • 9784545454676
Subject(s):
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TX 556 .M4M32 2017 (Browse shelf(Opens below)) 1 Available 0045899

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