Fundamentals of food process engineering / Romeo T. Toledo.
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TextPublication details: New York : CBS Publishers and Distributors PVT. LTD., c1991.Edition: 2nd edDescription: xiii, 602 p. : illISBN: - 8123915517
- TP371 .T64 1991
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371 .T64 1991 (Browse shelf(Opens below)) | 1 | Available | 0036475 |
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| TP 371 .E96 2010 EXPERIMETS in Food Process Engineering/ | TP 371 .M11 2010 Food preservation and irradiation | TP 371 .M11 2010 Food preservation and irradiation | TP 371 .T64 1991 Fundamentals of food process engineering / | TP 372.3 .F66 1989 Food Freezing | TP 372.5 .D49 1986 Developments in food flavours / | TP 492 .Ah5 2006 Refrigeration and Air Conditioning |
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