Food Freezing Today and Tomorrow / edited by W. B. Bald.
Material type:
TextPublication details: New York : Springer, 1991.Description: xii, 203 p. illISBN: - 3540196684
- QH345
- QD415-436
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 372.3 .F66 1989 (Browse shelf(Opens below)) | 1 | Available | 0013335 |
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| TP 371 .M11 2010 Food preservation and irradiation | TP 371 .M11 2010 Food preservation and irradiation | TP 371 .T64 1991 Fundamentals of food process engineering / | TP 372.3 .F66 1989 Food Freezing | TP 372.5 .D49 1986 Developments in food flavours / | TP 492 .Ah5 2006 Refrigeration and Air Conditioning | TP 492 .Ah5 2006 Refrigeration and Air Conditioning |
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
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