The theory of Hospitality & catering for level 3 and 4 David, Foskett
Material type:
TextPublication details: London: DYNAMIC LEARNING 2011Edition: 11th editionDescription: xi,436p. ill. includes indexISBN: - 9781444123784
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 950.7 .F67 2011 (Browse shelf(Opens below)) | 1 | Available | 0044823 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 911.5 .F67 2011 The theory of hospitality & catering : | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 950.7 .F67 2011 The theory of Hospitality & catering for level 3 and 4 | Z 675 .O49 2012 Use of library : |
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