LAUTECH

The theory of Hospitality & catering for level 3 and 4 David, Foskett

By: Material type: TextPublication details: London: DYNAMIC LEARNING 2011Edition: 11th editionDescription: xi,436p. ill. includes indexISBN:
  • 9781444123784
Subject(s):
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TX 950.7 .F67 2011 (Browse shelf(Opens below)) 1 Available 0044823

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