Understanding Food Principles and Preparation /
Material type:
TextPublication details: Australia Cengage Learning 2015Edition: 5th edDescription: xx, Var. pagings illISBN: - 9781133607151
- 1133607152
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 354 .B76 2015 (Browse shelf(Opens below)) | 5 | Available | 0047584 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Engineering Faculty Library | Non-fiction | TX 354 .B76 2015 (Browse shelf(Opens below)) | 5 | Available | 0047585 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 354 .B76 2015 (Browse shelf(Opens below)) | 5 | Available | 0044827 | |||||||||||||
| FACULTY OF ENGINEERING Engineering Faculty Library | Non-fiction | TX 354 .B76 2015 (Browse shelf(Opens below)) | 5 | Available | 0044828 | |||||||||||||
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | TX 354 .B76 2015 (Browse shelf(Opens below)) | 5 | Available | 0044829 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 341.P68 1995. Food science | TX 341.P68 1995. Food science | TX 349 .P87 2018 Public health | TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / |
Includes bibliographic references.
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