Handbook of food science and technology 3 / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.
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TextPublication details: London : ISTE Ltd : 2016.; New Jersey : John Wley & Sons, Inc., 2016.Description: xiv, 421 p. : illISBN: - 9781848219342
- 1848219342
- TP248.65.F66 H363 2016
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 248.65 .F66H363 2016 (Browse shelf(Opens below)) | 1 | Available | 0039471 |
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| TP 248.27.T74 2013 Biotechnology / | TP 248.3 .D35 2007 Biochemical engineering / | TP 248.3 .D35 2007 Biochemical engineering / | TP 248.65 .F66H363 2016 Handbook of food science and technology 3 / | TP 248.65.P76 .R55 2015 Protein engineering / | TP 248.65.P76 .R55 2015 Protein engineering / | TP 248.65.P76 .R55 2015 Protein engineering / |
Includes index.
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