Laboratory manual of food bacteriology
by JIDDEANI,V.a
[ Books ] Published by : John Wiley (New Jersey) ISBN:9783445656453. Year: 2018 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 115 .J53 2018 (Browse shelf) | 1 | Available | 0045880 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QR 115 .F84 2019 Food microbiology / | QR 115 .J3 2005 Modern food microbiology / | QR 115 .J35 2018 Food Microbiology and Food Processing / | QR 115 .J53 2018 Laboratory manual of food bacteriology | QR 115 .M625 2020 Food microbiology : an introduction / | QR 115 .W34 2020 Food and nutrition Sustainable food and health systems | QR 121 .F44 2018 Diary microbiology |
Includes appendix
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