Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier, c2018.Edition: 4th edDescription: xviii, 426 p. : ill. (chiefly col.)ISBN: - 9780750667302 (hbk : alk. paper)
- 9789352861941 (pbk)
- TX911.3.M27 D38 2012
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 911.3 .M27D38 2018 (Browse shelf(Opens below)) | 1 | Available | 0045960 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 840 .F6P73 2013 Practical cookery for the level 1 diploma / | TX 840 L58 2020 Licence to cook: | TX 911.3.M27C69 2014 Food and beverage service / | TX 911.3 .M27D38 2018 Food and beverage management / | TX 911.3.M27S56 2019 Revenue management for the hospitality industry | TX 911.3 .M27 S565 2014 Food and beverage service / | TX 911.3 .M27 S565 2014 Food and beverage service / |
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