Food preparation and preservation Abhinit Kumar Singh
Material type:
TextPublication details: New delhi Random publications 2018Description: v,274pISBN: - 9789351115243
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 601 .S56 2019 (Browse shelf(Opens below)) | 5 | Available | 0047245 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 601 .S56 2019 (Browse shelf(Opens below)) | 5 | Available | 0047246 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 601.S56 2018 (Browse shelf(Opens below)) | 5 | Available | 0045897 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 556 .M4M32 2017 Meat science and technology: | TX 558 .M9G68 2018 The use of fungi as food and in food processing / | TX 601 .D46 2020 The technology of food preservation, | TX 601.S56 2018 Food preparation and preservation | TX 603 .N37 2018 Laboratory manual for food canners and processors. | TX 714 .J23 2008. The essential best foods cookbook : | TX 714 .J23 2008. The essential best foods cookbook : |
Includes bibliographical references.
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