The principles and practice of wine making /
[ Books ]
Additional authors:
Cruess, W. V.
Published by :
John Wiley and Sons.
(New Jersey,)
Physical details: 253 p. : illus. (incl. plans) diagrs.
ISBN:9784574578990.
Subject(s):
Wine and wine making.
Year: 2018
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 548 .C72 2018 (Browse shelf) | 1 | Available | 0045957 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| TP 443 .C66 2016 Commercial vegetable processing / | TP 443 .C66 2016 Commercial vegetable processing / | TP 456.E58 2018 Enzymes in food processing / | TP 548 .C72 2018 The principles and practice of wine making / | TP 548.5 .A5W 54 2019 Wine analysis and production / | TP 570 .B74 2020 Brewering and Beverage Technology / | TP 570 .F47 2018 Modern brewing technology / |
"Selected references" at the end of most of the chapters.
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