Public health Nutrition: from principles to practice Mark Lawrence and Tony Worsley
Material type:
TextPublication details: Oxon Routledge c2018Description: illsISBN: - 9781741751024
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 349 .P87 2018 (Browse shelf(Opens below)) | 1 | Available | 0045941 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 341.P68 1995. Food science | TX 341.P68 1995. Food science | TX 341.P68 1995. Food science | TX 349 .P87 2018 Public health | TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / |
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