Starch conversion technology: edited by G.M.A. van Beynum, J.A. Roels. food science and technology
Material type:
TextPublication details: New Jersey : John Wiley, c2018.Description: viii,various pages. : illISBN: - 9786565685866
- TP415 .S73 1985
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 415 .S73 2018 (Browse shelf(Opens below)) | 1 | Available | 0045947 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TP 374 .K56 2018 Food packaging technology / | TP 374 .K56 2018 Food packaging technology / | TP 374 .S35 2021 The science and technology of soyabean / | TP 415 .S73 2018 Starch conversion technology: | TP 434 .F66 2021 Food and potential industrial applications of bambara groundnut / | TP 440 .F78 2018 Fruit and vegetables processing: organisation and institutions | TP 443 .C66 2016 Commercial vegetable processing / |
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