Foundation Practical cookery / Foskett David, Victor Ceserani, John Campbell,
Material type:
TextPublication details: United Kindom Hodder Education 2009Description: xiv, 336 pages : ill.; ( with some col.)ISBN: - 9780340983997
- TX820 .C4 2012
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | TX 820 .F67 2009 (Browse shelf(Opens below)) | 1 | Available | 0045944 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX815 Y45 2016 Food and Beverages / | TX815 Y45 2016 Food and Beverages / | TX815 Y45 2016 Food and Beverages / | TX 820 .F67 2009 Foundation Practical cookery / | TX 820 .F67 2015 PRATICAL Cookery/ | TX 820 .K86 2018 Quality food preparation techniques and management of fruits / | TX 840 .F6P73 2013 Practical cookery for the level 1 diploma / |
Includes index.
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