Food science catering technology and kitchen management / Umesh Kumar.
Material type:
TextPublication details: New Delhi: Random Publications, c2020.Description: viii, 308 p. : illISBN: - 9789386372222
- 9789352695423
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 353 .K86 2020 (Browse shelf(Opens below)) | 2 | Available | 0047243 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 353 .K86 2020 (Browse shelf(Opens below)) | 2 | Available | 0047244 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX353 .A58 2022 Alternative proteins : | TX 353 .G67 2021 Nutrition and food science / | TX 353 .G67 2021 Nutrition and food science / | TX 353 .K86 2020 Food science catering technology and kitchen management / | TX 353 .K86 2020 Food science catering technology and kitchen management / | TX 354 .B76 2015 Understanding Food Principles and Preparation / | TX 354 .F69 2006 Fox and Cameron's food science, nutrition & health / |
includes index
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