Introduction to general, organic and biochemistry / Frederick A. Bettelheim, , Jerry March.
Material type:
TextPublication details: Fort worth Harcourt brace college pubisher c1995Edition: 4th edDescription: xxxii.;740p.; ill. (some col.)ISBN: - 9780495391128
- 0495391123
- QD31.2 .B48 2004
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | QD31.2 .B48 1995 (Browse shelf(Opens below)) | 1 | Available | 00050609 |
Includes index,glossary and answers.
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