The composition of foods McCance and Widdowson's Food Standards Agency and Institute of Food Research
Material type:
TextPublication details: Cambridge RSC 2008Edition: 6th edDescription: xv,; 537pISBN: - 10854044280
- 139780854044283
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 551 .F662008 (Browse shelf(Opens below)) | 1 | Available | 00050807 |
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| TX 545 .R26 2018 Food chemistry / | TX546 .M33 2002 Handbook of Sensory Methods and Analysis/ | TX 551 .C54 2015 Textbook on nutrition and dietetics: | TX 551 .F662008 The composition of foods | TX 556 .M4M37 2012 Meat hygiene/ | TX 601 .S56 2019 Food preparation and preservation | TX 601 .S56 2019 Food preparation and preservation |
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