Olusegun Oke Library, Ladoke Akintola University of Technology

Your cart is empty.
LAUTECH

Your search returned 4 results. Subscribe to this search

Unhighlight Highlight
|
1. Books
Microbiology of food fermentations, by Pederson, Carl Severin, Publication: Oxford., Blackwell Publishing Asia., 2020 . (ii), 473 p. Date: 2020 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
Place hold Add to cart
2. Books
Beneficial microbes in fermented and functional foods /   Publication: {Boca Raton} : CRC Press, 2020 . xviii, 296 pages : Date: 2020 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
Place hold Add to cart
3. Books
Handbook of fermented functional foods /   Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
Place hold Add to cart
4. Books
Fermentation and biochemical engineering handbook : , principles, process design, and equipment /   Publication: New Delhi Standard Publishers Distributors 2005 . xxvii, 801 p. : , Include Index Date: 2005 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (2),
Place hold Add to cart