LAUTECH

Cheese chemistry, physics and microbiology, vol. 1 general aspects / edited by Patrick F. Fox etc..

Contributor(s): Material type: TextPublication details: Amsterdam. Elsevier Academic Press. 2004Edition: 3rd edDescription: xvii, 617 p. illISBN:
  • 012263652-X
Subject(s): LOC classification:
  • QR121 .C47 2014eb
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
FACULTY OF PURE AND APPLIED SCIENCES Pure & Applied Sciences Faculty Library Non-fiction QR 121 .C47 2004 (Browse shelf(Opens below)) 1 Available 0025604

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