Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : CBS Publishers and Distrib, c1995.Edition: 5th edDescription: xiii, 608 p. : illISBN: - 0412064510 (alk. paper)
- 812390472-X
- TP370 .P58 1995
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 370 .P58 1995 (Browse shelf(Opens below)) | 2 | Available | 0023327 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 370 .P58 1995 (Browse shelf(Opens below)) | 2 | Available | 0023647 |
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