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Food science;

[ Books ]

Additional authors: Hotchkiss, Joseph H.

Edition statement:5th ed. Published by : CBS (New Delhi) Physical details: xiii, 608 p. illus. ISBN:812390474-x.

Subject(s): Food.

| Food -- Preservation.

Year: 1996 Item type: Books

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Current location	Collection	Call number	Copy number	Status	Date due	Barcode
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TX 354 .P58 1996 (Browse shelf)	2	Available		0016434
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TX 354 .P58 1996 (Browse shelf)	2	Available		0023648

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Olusegun Oke Library, Ladoke Akintola University of Technology