Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, c2010.Edition: 2nd edDescription: xii, 441 p. : illISBN: - 9781420091892 (alk. paper)
- TS1968 .P675 2010
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TS 1968 .P675 2010 (Browse shelf(Opens below)) | 1 | Available | 0032814 |
There are no comments on this title.
Log in to your account to post a comment.