LAUTECH

Food Freezing Today and Tomorrow / edited by W. B. Bald.

By: Material type: TextPublication details: New York : Springer, 1991.Description: xii, 203 p. illISBN:
  • 3540196684
Subject(s): LOC classification:
  • QH345
  • QD415-436
Summary: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TP 372.3 .F66 1989 (Browse shelf(Opens below)) 1 Available 0013335

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.

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