Quality control for the food industry A statistical approach
Material type:
TextPublication details: Lagos. Concept publications Limited. c2009.Description: xvi, 304p. . ill.: includes bibliographical referencesISBN: - 9789788406017
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 372.5 A33 2009 (Browse shelf(Opens below)) | 3 | Available | 0044343 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 372.5 A33 2009 (Browse shelf(Opens below)) | 3 | Available | 0044344 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 372.5 A33 2009 (Browse shelf(Opens below)) | 3 | Available | 0044345 |
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